Posts Tagged ‘Fruit and vegetable intake reduces heart disease risk

The link between high intake of fruit and vegetables and a reduced risk of ischemic heart disease has been given more scientific weight by the latest results from the large-scale European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. In the study published, people who ate at least eight portions of fruit and vegetables a […]


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    Grape - 65 kcal in 100g
    65kcal
    Grape - 65 kcal in 100g
    by Noni