Posts Tagged ‘Fruit and vegetable intake reduces heart disease risk’
High intake of fruit and vegetables again linked to reduced heart disease risk
Posted by: admin on: August 15, 2011
The link between high intake of fruit and vegetables and a reduced risk of ischemic heart disease has been given more scientific weight by the latest results from the large-scale European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. In the study published, people who ate at least eight portions of fruit and vegetables a […]
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