Posts Tagged ‘Stroke

Surgical Patients with IBD at Greater Risk for Blood Clots

Posted by: admin on: November 22, 2011

The incidence of DVT, PE, stroke and myocardial infarction within 30 days of surgery are higher in patients with IBD compared to other patients. Team@CMHF Patients with inflammatory bowel disease are at greater risk for postoperative deep vein thrombosis and pulmonary embolism, according to a study. According to the study, patients with IBD have historically […]

Statins have been used for quite some time to reduce the risk of stroke. A study suggested that it can lead to intracranial haemorrhage. The current study provides no evidence that statin therapy after ischemic stroke raises the risk for ICH. Other statin-associated risks for ICH such as history of ICH or use of antithrombotic […]

White Fruits, Vegetables Associated With Reduced Stroke Risk

Posted by: admin on: November 1, 2011

Large quantity of fruits and vegetables should be included in our daily meals, which not only provides lot of fibres, vitamins, minerals, trace elements and anti oxidants. Recently a study highlights that colour of the fruits and vegetables also matters in protecting from stroke. Team@CMHF

Processed Meats Linked to Increased Stroke Risk

Posted by: admin on: September 23, 2011

The largest study to date on the relationship of stroke to red meat consumption suggests higher intake of processed meat, but not fresh red meat, is associated with an increased risk for stroke, including cerebral infarction. -Team@CMHF

Inappropriate sexual behavior in a geriatric population

Posted by: admin on: September 6, 2011

Inappropriate sexual behavior (ISB) is an important topic in geriatrics; etiologies remain unclear and evidence for the efficacy of treatment strategies is limited. Team@CMHF


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