Posts Tagged ‘guidelines; NIAID’
New Guidelines for Handling Food Allergies- Developed by National Institute of Allergy and Infectious Diseases (NIAID)
Posted by: admin on: April 20, 2011
The guidelines were developed for healthcare professionals. In addition to important background information about food allergy, the guidelines contain 43 clinical recommendations that can help doctors determine whether you have food allergy and if you do, then customize your care. The guidelines provide the following information. Definitions of food allergy and disorders associated with food […]
Tags: food allergy, guidelines; NIAID
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