Posted by: admin on: September 20, 2011
Although individuals with obesity and Type 2 diabetes are insulin resistant, pancreatic β-cell failure is the core defect that distinguishes individuals who eventually develop diabetes. This process is known to occur well before the onset of hyperglycemia. Although clinical trial data support the effectiveness of intensive lifestyle modification in delaying the onset of diabetes in […]
Posted by: admin on: September 16, 2011
Red meat intake, particularly processed red meat, is linked to a risk for type 2 diabetes, according to the results of an updated meta-analysis of 3 large US cohorts reported online August 10 in the American Journal of Clinical Nutrition -Team@CMHF