Posts Tagged ‘Diabetes

AIM: The aim of the present study was to determine if micronutrients supplementation can improve neuropathy indices in type 2 diabetes.

Patients with type 2 diabetes have an increased risk of hypothyroidism, and, just as a diagnostic thyroid profile is typically taken on patients with type 1 diabetes, those with type 2 should also receive a thyroid screening, researchers said here on April 15 at the American Association of Clinical Endocrinologists (AACE)

OBJECTIVE Use of gastric bypass surgery is common and increasing. Over 40% of patients in diabetes remission after gastric bypass surgery may redevelop diabetes within 5 years. Metformin, the first-line drug for diabetes, has low bioavailability and slow, incomplete gastrointestinal absorption. We hypothesized that gastric bypass would further reduce the absorption and bioavailability of metformin.

Red Meat May Increase Risk for Type 2 Diabetes

Posted by: admin on: September 16, 2011

Red meat intake, particularly processed red meat, is linked to a risk for type 2 diabetes, according to the results of an updated meta-analysis of 3 large US cohorts reported online August 10 in the American Journal of Clinical Nutrition -Team@CMHF

A structured, supervised exercise program effectively improves HbA1c levels and the cardiovascular risk profile of individuals with diabetes mellitus, a new study shows [1]. The exercise program, a twice-weekly, facility-based regimen that included aerobic exercise, resistance training, and counseling was significantly better at improving HbA1c levels and cardiovascular risk factors than a treatment regimen that […]


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    Common walnut - 650 kcal in 100g
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    Common walnut - 650 kcal in 100g
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