Posts Tagged ‘Diabetes’
Low-fat diet may not increase diabetes risks
Posted by: admin on: December 14, 2011
While the low-fat diet craze led some doctors to worry that Americans would instead start eating too many carbohydrates, a new study suggests that eating low-fat doesn’t have to increase carbohydrate-fueled health risks. Team@CMHF
Liraglutide for the Treatment of Type 2 Diabetes: A Clinical Update
Posted by: admin on: December 13, 2011
Compared to other hypoglycemic GLP-1 analogs, injectable liraglutide marketed by Novo Nordisk has reiterated its position as an efficient and safe post prandial glycemic level controller. Here is the study. Team@CMHF
How evidence-based medicine has shaped international guidelines over the past 25 years
Posted by: admin on: December 9, 2011
Treatment guidelines are freely available. However, there are limited data on clinical outcomes comparing different treatment schedules. Here is how the evidence based medicine evolved as far as diabetes is concerned. Team@CMHF
Full Fat and Diabetes — More Cream, Please?
Posted by: admin on: December 9, 2011
The topic is “can full-fat dairy products reduce diabetes risk?” from a new study published in the Annals of the Internal Medicine. Here’s why it matters. Low fat or full fat — which to choose? Grocery shelves are filled with low-fat dairy products. We eat them to be healthier even if they don’t taste as […]
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