Posted by: admin on: December 14, 2011
While the low-fat diet craze led some doctors to worry that Americans would instead start eating too many carbohydrates, a new study suggests that eating low-fat doesn’t have to increase carbohydrate-fueled health risks. Team@CMHF
Posted by: admin on: April 27, 2011
U.S. researchers said they found that children and adolescents noticed the calories posted on the menu but the calorie counts made little difference in what they chose to order. The researchers said taste was the most important factor the children and teens gave for their menu selections. The study, published online in the International Journal […]