Archive for the ‘Dietetics’ Category
Failure to Thrive or Dietary (calorie) Deficit
Posted by: admin on: December 28, 2011
We don’t see as much Failure to Thrive nowadays as a decade earlier. The ones that present as underweight are put through a battery of tests before labeling them as ?calorie deficit. Not many of us take detailed dietary history to adjudge caloric intake. We should think simple things first before subjecting patients to battery […]
Foods rich in omega 3 and 6 help relieve dysmenorrhea
Posted by: admin on: December 20, 2011
All over the world, most women experience dysmenorrhea during periods. Many home remedies have been tried from hot and cold compress to chocolates. But recent study suggests that foods rich in omega 3 and omega 6 can help to reduce the pain. Team@CMHF
Low-fat diet may not increase diabetes risks
Posted by: admin on: December 14, 2011
While the low-fat diet craze led some doctors to worry that Americans would instead start eating too many carbohydrates, a new study suggests that eating low-fat doesn’t have to increase carbohydrate-fueled health risks. Team@CMHF
Full Fat and Diabetes — More Cream, Please?
Posted by: admin on: December 9, 2011
The topic is “can full-fat dairy products reduce diabetes risk?” from a new study published in the Annals of the Internal Medicine. Here’s why it matters. Low fat or full fat — which to choose? Grocery shelves are filled with low-fat dairy products. We eat them to be healthier even if they don’t taste as […]
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