Posts Tagged ‘C – reactive protein’
Full Fat and Diabetes — More Cream, Please?
Posted by: admin on: December 9, 2011
The topic is “can full-fat dairy products reduce diabetes risk?” from a new study published in the Annals of the Internal Medicine. Here’s why it matters. Low fat or full fat — which to choose? Grocery shelves are filled with low-fat dairy products. We eat them to be healthier even if they don’t taste as […]
Why doctors should reconsider ordering a CRP to screen patients for heart disease
Posted by: admin on: July 21, 2011
The CRP, or C-reactive protein, is a test that many doctors use to screen for heart disease. Studies have associated an elevated level of CRP with an increased risk of coronary artery disease. But there is little data showing that reducing the CRP level saves lives. That hasn’t stopped both doctors and patients from inappropriately […]
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