Posts Tagged ‘Vegetables’
Low-fat diet may not increase diabetes risks
Posted by: admin on: December 14, 2011
While the low-fat diet craze led some doctors to worry that Americans would instead start eating too many carbohydrates, a new study suggests that eating low-fat doesn’t have to increase carbohydrate-fueled health risks. Team@CMHF
White Fruits, Vegetables Associated With Reduced Stroke Risk
Posted by: admin on: November 1, 2011
Large quantity of fruits and vegetables should be included in our daily meals, which not only provides lot of fibres, vitamins, minerals, trace elements and anti oxidants. Recently a study highlights that colour of the fruits and vegetables also matters in protecting from stroke. Team@CMHF
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