Posts Tagged ‘Trans palmitoleic Acid

Full Fat and Diabetes — More Cream, Please?

Posted by: admin on: December 9, 2011

The topic is “can full-fat dairy products reduce diabetes risk?” from a new study published in the Annals of the Internal Medicine. Here’s why it matters. Low fat or full fat — which to choose? Grocery shelves are filled with low-fat dairy products. We eat them to be healthier even if they don’t taste as […]


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