Archive for April 25th, 2011
Mineral Transporters
Posted by: admin on: April 25, 2011
Late in the l950s it was discovered that cells of the female breasts becoming malignant are going to lose magnesium so we thought why not conceive of an extra-active transport principle to take magnesium into these cells with the help of phenylalanine and paraminobenzoic acid. We developed, in fulfilling the requirements of more active transport […]
Failure to thrive – initial management
Posted by: admin on: April 25, 2011
Introduction Failure to thrive is a descriptive term for those children less than 5 years of age who have poor weight gain. Classically failure to thrive has been described as weight less than the 3rd centile on two or more separate occasions, or weight which crosses two centile lines over time.While such findings should alert […]
Energy Drinks Pose Serious Health Risks for Young People
Posted by: admin on: April 25, 2011
A lack of research and regulation associated with energy drinks, combined with reports of toxicity and high consumption, may result in potentially dangerous health consequences in children, adolescents, and young adults, according to a review of According to the review, self-report surveys indicate that energy drinks are regularly consumed by 30% to 50% of children, […]
Treatment of acute migraine headache
Posted by: admin on: April 25, 2011
Migraine headache is a common and potentially debilitating disorder often treated by family physicians. Before diagnosing migraine, serious intracranial pathology must be ruled out. Treating acute migraine is challenging because of substantial rates of nonresponse to medications and difficulty in predicting individual response to a specific agent or dose. Data comparing different drug classes are […]
Taking Plant or Fish n-3 Fatty Acids After an MI — Helpful?
Posted by: admin on: April 25, 2011
When we do epidemiologic studies and try to see what people’s habits are, one thing that seems to come out over and over again is that people who consume fish seem to have less cardiovascular disease, particularly less coronary disease. The reason for this seems to be the n-3 marine fatty acids in fish, and […]
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